Spagetti Truffle Hunt Pasta
François de MélogueMain CourseProvencal RecipesTaste: Food & Drink

Truffle Hunt Pasta Spaghetti with Eggs

Inspiration for Truffle Hunt Pasta! This recipe for a Spaghetti with Eggs is easy to make. And, the ingredients do not overpower the flavour of the truffles.

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Veal Cordon Bleu Recipe
BeefDavid Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

Veal Cordon Bleu Recipe and a History Lesson

Veal Cordon Bleu sounds French right? Of course, cordon bleu is French but we only recently discovered the origin of the term. According to Larousse Gastronomique, the cordon bleu was originally a wide blue ribbon worn by members of the highest order of knighthood,

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Carrot Flan Side Dish
Lunchtime MealsMartine Bertin-PetersonProvencal RecipesSide DishTaste: Food & Drink

Carrot Flan a Savoury Side Dish

Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad

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Mimosa Deviled Eggs
AppetizerDorothy GarabedianProvencal RecipesTaste: Food & Drink

Mimosa Deviled Eggs an Appetizer for Spring in Provence

Oeufs Mimosa (Mimosa Eggs) years ago in Marseille when my cousin placed a large, resplendent platter of Oeufs Mimosa on the dining table. The traditional recipe is unbelievably simple:

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Eggplant Cakes Pesto Sauce Papeton Aubergines
AppetizerGuest PostProvencal RecipesStarter CourseTaste: Food & Drink

Eggplant Cakes with a Pesto Sauce to Start the Evening

They prepared several delicious dishes for the evening, but these Eggplant Cakes in a Tomato Pesto Sauce were my favourite. You can serve this recipe as an appetizer, the first course for a dinner party or even at lunchtime with a green salad. Think of this as a savoury cake. Once the eggplant is cooked, simply combine with the rest of the ingredients and bake. The dish can be served with the pesto sauce (below), a tomato sauce or combine the two for a rich flavour experience.

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Make Waffle Sandwich
Lunchtime MealsMirabeau WinesTaste: Food & Drink

Forget the Bread Make a Waffle Sandwich

The pink colour for the waffles is healthy it comes from beets, which also adds a lovely, subtle flavour. Choose sandwich fillings to suit your tastes – vegetarian, meat lovers, grilled veggies, basil pesto, ricotta or goat cheese and few greens.

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Wild Spring Ramp Pasta
François de MélogueProvencal RecipesSide DishTaste: Food & Drink

Wild Ramps: What Spring Ramp Dishes are You Making?

Ramp Pasta Made like Pate Nicoise: In Nice, they often make green gnocchi (Pate Nicoise) that simmers in the broth for the last 30 minutes. This year I tried something new, I made a classic Pate Nicoise (see recipe at the bottom), using wild ramps in place of the more traditional Swiss chard, and the results were stunning.

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Lemon Tart Recipe
DessertPies & TartsProvencal RecipesTasha PowellTaste: Food & Drink

Why Lemon Tart is a Perfect Finish to any Meal

The funny thing about lemon flavoured desserts is that often non-sweet lovers like the tart-sweet combination. If you are making this Lemon Tart – Tarte aux Citron from scratch (which I recommend) it includes several steps.

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Pink Praline Brioche à la praline
Cakes & CookiesDessertMirabeau WinesProvencal RecipesTaste: Food & Drink

Pretty in Pink Praline Brioche à la Praline Recipe

Brioche à la Praline is a sweet treat from the gourmet city of Lyon. The recipe from the Mirabeau Wine kitchen is festive, perfect for guests or for that special someone. Don’t forget the rosé!

Pink Pralines are pink sugar-coated almonds, and a specialty from the city of Lyon, also known as the French capital of gastronomy.

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Citrus Almond Cake
Cakes & CookiesDavid Scott AllenDessertProvencal RecipesTaste: Food & Drink

A Citrus Almond Cake Everyone will Love

Almonds, olives, tomatoes, and citrus fruit are some of the culinary signatures of the Mediterranean climate. In Provence, the citrus groves are found on the Côte d’Azur near Menton. There is no question that a visit Menton one year during the Fête du Citron is on my travel bucket list. However, …

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