Clafoutis aux Courgettes
Lunchtime MealsPesto & PistouProvencal RecipesTaste: Food & Drink

Clafoutis aux Courgettes a Savoury Vegetarian Casserole

The following recipe for a clafoutis aux courgettes (zucchini casserole),  turns a traditional Provencal dessert into a savoury dish that is suitable for vegetarians. You can experiment with the fillings, depending on what is available, or in Jackie’s case growing in your garden.

READ MORE →
Fillet Sole Wild Mushrooms @Masdaugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste: Food & Drink

Fish and Fungi Recipe: Fillet of Sole with Wild Mushrooms

A quick and easy way to serve any white fish with the wonderful earthy offerings of the seasons wild mushroom bounty. Heightened only by the flavour and colour of saffron and tender courgettes. – Fillet de Sole with Wild Mushrooms

READ MORE →
Roast Cod à la Provencal Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste: Food & Drink

Roast Cod à la Provencal with Ratatouille and Tomato Coulis

Classic Provençal Ratatouille is bright and fresh served with crispy crusted cod, our catch of the day, and topped with a creamy tomato coulis. Dinner is served!

READ MORE →
Sea Bream Fillet Dorade Courgette Pancake Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste: Food & Drink

A Recipe from the South Sea Bream and Zucchini Pancakes

Light and crispy baby zucchini pancakes adorned with a warm flaky filet of fish surrounded by a drizzle of fresh tomato coulis.

READ MORE →
Savoury Tart Courgette Parma Ham Recipe @MasdAugustine
Gary and Jane LangtonLunchtime MealsProvencal RecipesTaste: Food & Drink

Savoury Tart Recipe: Courgette and Parma Ham

The freshness of the season’s first courgettes married with the saltiness of the parma ham and parmesan cheese, baked to perfection in a fluffy egg delight on a flaky round of puff pastry.

READ MORE →
Stuffed-vegetables-aubergine #Recipe @MirabeauWine
BeefMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Recipe for Provencal Stuffed Vegetables

With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.

READ MORE →
Red Mullet #Recipe @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Easy Recipe for Pan Fried Red Mullet

Red Mullet is a rockfish often found in southern French cuisine, delicious grilled with tapenade or as part of yummy seafood soups. It’s a small fish that really brightens up our local fish counters with its gorgeous coral scales

READ MORE →