Persian-spiced Lamb Shanks
David Scott AllenLambMain CourseProvencal RecipesTaste: Food & Drink

Persian-spiced Lamb Shanks

Great lamb is easy to find in Provence, most of which is organic, and grass-fed. This recipe, for Persian-spiced Lamb Shanks, brings together the best of this complex middle-eastern cuisine. The flavours of Persia combine sweet, sour, savoury, hot, floral, and earthy into a subtle taste explosion.

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Roast Turkey Recipe Citrus Flavours Mirabeau Wine
Main CourseMirabeau WinesPoultryProvencal RecipesTaste: Food & Drink

A Twist on a Holiday Recipe Roast Turkey with the flavours of Provence

Roast turkey is easy to make, and the citrus gives this dish a “sun-drenched” flavour. The root vegetable side dish is easy to make and a definite crowd pleaser.

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Butternut Squash Soup with Pan-Fried Scallop @Masdaugustine
Gary and Jane LangtonProvencal RecipesSoupTaste: Food & Drink

Fall Soup Recipe: Butternut Squash Soup with Roast Scallops

This is a lovely velvety soup garnished with sautéed scallops and crispy bacon lardons. Perfect as a starter for a winter dinner party, or a warming lunch with plenty of crusty French bread. If you can’t get scallops or don’t like them, replace with gently sautéed sliced mushrooms.

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Roast Cod with Stuffed Courgette Flowers #Recipe @MasdAugustine
Fish & SeafoodGary and Jane LangtonMain CourseProvencal RecipesTaste: Food & Drink

A Cod Recipe with Zucchini Flowers

The key ingredient for this recipe is the cod, but the dish is really brought to life by the lemon, garlic and cheese that are added to the fish topping and the stuffing for the flowers.

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