Provencal Daube Lamb Stew Côte du Rhône Wine
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste: Food & Drink

Provencal Daube Lamb Stew with Côte du Rhône Wine

A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.

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Fish Market #Marseille @PerfProvence
Provencal RecipesSoupTaste: Food & Drink

Provence Gourmet: How to make Bourride

Bourride is a simple Provencal fish stew. It is made with white fish, and the broth is thickened with aïoli, a homemade garlicky mayonnaise. It is a cousin of Bouillabaisse as many ingredients are similar. The preparation for bourride is relatively quick, depending on the thickness of your fish. It is …

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