Tian Provencal Recipe Vegetable
Guest PostLunchtime MealsProvencal RecipesTaste: Food & Drink

Tian Provencal Recipe a Vegetable Tart Flower

How do you make friends when we are all trying to self-isolate and social distance? You start scrolling through Instagram and stumble upon eye-catching feeds like frenchified_wife that then lead to Jane’s beautiful blog – On Mange. Jane has travelled extensively, a passionate cook she loves exercising her creative talents in the …

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Make Moroccan Pastillas Home Vegetable and Shrimp
Fish & SeafoodMain CourseProvencal RecipesTasha PowellTaste: Food & DrinkVegetarian

How to Make Moroccan Pastillas at Home

Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet …

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Moroccan Carrot Salad Recipe
Provencal RecipesSaladTasha PowellTaste: Food & Drink

Moroccan Carrot Salad from Marrakesh

One of the recipes that we made in the first cooking class was this carrot salad. Enjoy the flavours of Morocco!

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Coconut Curry Chicken Soup
David Scott AllenProvencal RecipesSoupTaste: Food & Drink

Quick and Easy Coconut Curry Chicken Soup

Traditional Provencal cuisine used hyper-local ingredients, picked from the potager (kitchen garden), foraged in the hills, and hunted nearby. In a region where dairy and beef were only available for the wealthy, ingredients such as coconut milk, curry and lime definitely were not part of any cook’s pantry. Today, Provencal …

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Creamy Mushroom Chestnut Soup
David Scott AllenProvencal RecipesSoupTaste: Food & Drink

Creamy Mushroom and Chestnut Soup for Fall Weather

Luckily, this recipe for Creamy Mushroom and Chestnut Soup is so delicious it has stopped my brown food colour rant in its tracks.

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Provencal Daube Lamb Stew Côte du Rhône Wine
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste: Food & Drink

Provencal Daube Lamb Stew with Côte du Rhône Wine

A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.

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Braised Bison Stew with Silk Road Spices
BeefGuest PostMain CourseProvencal RecipesTaste: Food & Drink

Braised Bison Stew with Silk Road Spices

the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.

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Provencal Lamb Stew Daube Recipe White Wine
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste: Food & Drink

Provencal Lamb Stew Daube with White Wine

A daube refers to a slow-cooked meat stew. The ingredients always include wine, in this case, a white, herbs found in Provence, and usually lamb. Although, daube can easily be prepared with beef or even pork..

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Le Grand Aioli Provence Recipe
Cook'n with ClassFish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Le Grand Aioli is a Provencal Classic Recipe

Aioli (aïoli) is a popular sauce in the South of France. Made with olive oil, potato and egg yolk, the recipe for this garlic mayonnaise follows. Le Grand Aioli describes the main course where the aioli sauce compliments a selection of seasonal vegetables and fish.

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Carrot Flan Side Dish
Lunchtime MealsMartine Bertin-PetersonProvencal RecipesSide DishTaste: Food & Drink

Carrot Flan a Savoury Side Dish

Carrot Flan was inspired by a recipe in Cuisine et Vins of France. Easy to make and perfect for a light lunch with a green salad

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