Slow Roasted Rib of Beef @Masdaugustine
BeefGary and Jane LangtonMain CourseProvencal RecipesTaste: Food & Drink

Hearty Fall Recipe with Slow Roasted Rib of Beef

Spend the day enjoying the wonderful aromas of what’s to come at dinner with this delicious slow roasted beef rib with a tangy mustard sauce. Sunday dinner at it’s finest.

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Boeuf Bourgignon @CocoaandLavender
BeefDavid Scott AllenMain CourseProvencal RecipesTaste: Food & Drink

A Provencal Variation of Boeuf Bourguignon

Beef (Boeuf) Bourguignon is a traditional dish from the Burgundy region in France, but really can be made with any decent red wine. David’s variation makes it a little more Provencal.

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