Provencal Lamb Chops Lavender Honey Moroccan Couscous salad
François de MélogueLambMain CourseProvencal RecipesTaste: Food & Drink

Provencal Lamb Chops with Honey and Moroccan Couscous

This main course of lamb chops brushed with lavender honey invokes images (and flavours) of lazy summer days in Provence. The roasted lamb is paired with a Moroccan spiced salad that can you can easily prepare in advance.

READ MORE →