Phoebe ThomasTaste: Food & Drink

Guide to Top 8 must-try foods from Provence

Contributor blog post by Phoebe Thomas:

A significant part of any visitor’s time in Provence Côte d’Azur is likely to be taken up by food. Whether you’re eating in restaurants or cooking for yourself, either way you’re sure to find you spend a serious amount of time savouring and delighting in the wealth of fresh produce and local specialities.

…Continue reading here for Phoebe’s list of traditional food from Provence. There are several classics that the citizens of Nice would claim for their own including socca (made with chickpea flour), salad Nicoise, pan bagnat, soupe au pistou and more.

Recipe Links:

Pan Bagnat by David at Cocoa & Lavender

Pissaladière by Gilles the Provence Gourmet

Salad Niçoise – by David at Cocoa & Lavender

Socca – by Cook’n with Class

Soupe au Pistou by author Elizabeth Bard

Tomato Soupe au Pistou by Jackie at Pesto & Pistou

Via:: Lou Messuogo


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Phoebe Thomas

Phoebe Thomas

Phoebe Thomas carries two passports British and Australian. She married a Frenchman and now the couple are living in Provence with their two children. This bilingual and multi-cultural family has travelled extensively to Asia, Eastern Europe and Australia before settling in Roquefort les Pins in 2007.

Read more about Lou Messugo the Cote d'Azur holiday home rental owned and managed by Phoebe and her husband here.

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