Make Moroccan Pastillas Home Vegetable and Shrimp
Fish & SeafoodMain CourseProvencal RecipesTasha PowellTaste: Food & DrinkVegetarian

How to Make Moroccan Pastillas at Home

Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet …

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Tomato Tart Confit Tomatoes
François de MélogueLunchtime MealsProvencal RecipesTaste: Food & Drink

Tomato Tart Plain and Simple

Savoury tarts are something that French cooks do just as well as those tempting sweet creations. This Tomato Tart made with homemade confit tomatoes is a breath of summer any time of the year. Of course, we all dream of those summer days when you can pick tomatoes in your …

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Rose Vegetable Tart
Cook'n with ClassLunchtime MealsProvencal RecipesTaste: Food & Drink

A Vegetable Tart Almost to Beautiful to Eat

This “rose” vegetable tart takes a little bit of time to put together. The mandolin-cut vegetables are arranged in the “rose” pattern. The recipe for easy pie crust is below, you can skip this step and buy prepared ready-to-bake pie dough in the store.

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Tomato Tarte Tatin @OurhouseinProvence
Lunchtime MealsOur House in ProvenceProvencal RecipesTaste: Food & Drink

Perfect for Lunch in Provence Tomato Tarte Tatin

Highlighting the wonderful flavours of fresh Roma tomatoes and Oregano on a light and flaky tart shell served with crisp salad greens.
A Tomato Tarte Tatin.

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Provencal Tomato Tart @AvignonGourmet
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Summer Pleasure: Recipe for Tarte fine aux Tomates

Sun kissed ripened tomatoes in a tarte aux tatin with a sharp Parmesan, sweet Mascarpone cheese and fresh basil spread, baked to perfection on light and flaky puff pastry.

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Purple Haze Ravioli #tastesofProvence @CocoaandLavender
David Scott AllenMain CourseProvencal RecipesTaste: Food & DrinkVegetarian

Purple Haze Ravioli a Pasta Recipe Inspired by Provence

Delicate homemade ravioli stuffed with tangy goat cheese and herbs, served with lavender-rosemary-infused brown butter with Marcona almonds and candied orange peel.

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Bouillabaisse Champignons mushroom bouillabaisse @Toquadom #TastesofProvence
Provencal RecipesSoupTaste: Food & Drink

A Twist on Bouillabaisse with Champignons de Saison

If ever there was a great recipe to exploit and highlight the season’s best offerings of mushrooms, there is none better than this one. A light and cool vegetable bouillabaisse teeming with the bountiful delights of fresh local mushrooms garnished with a creamy rouille.

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curried Vegetable Terrine @CocoaandLavender
David Scott AllenProvencal RecipesStarter CourseTaste: Food & Drink

Colourful Curried Vegetable Terrine

This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.

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Spinach Tart Finished Tastes Provence @PerfProvence
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Easy Pizza Alternative Spinach Tart

kitchen of Marc Heracle in Provence. It is a more traditional dish as it uses typical local products (olives, spinach, olive oil). This is a simple dish to make. You can serve as a starter or as a main with a big salad.

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Gérald Passedat's Ratatouille By Richard Haughton
Provencal RecipesSide DishTaste: Food & Drink

Recipe for Gérald Passedat’s Ratatouille My Way

“Ratatouille My Way” is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.

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