Poulet Basilic aux Tomates Confites
Barbara SchuerenbergMain CoursePoultryProvencal RecipesTaste: Food & Drink

Easy Chicken Dish for Summer Poulet Basilic aux Tomates Confites

This chicken recipe combines the flavours of southern of the Mediterranean – basil, tomatoes, olive oil and pine nuts into a versatile main dish. You can serve Poulet Basilic aux Tomates Confites (chicken with caramelized tomatoes) hot or at room temperature. This recipe is simple to prepare, uses fresh ingredients and it is great for a picnic – a perfect summer dish.

READ MORE →
Lavender Mint Meyer Lemonade @AtableenProvence
Paula KaneProvencal RecipesTaste: Food & Drink

Lavender Mint Meyer Lemonade a Refreshing Summer Drink

a new drink this summer – Lavender Mint Meyer Lemonade. It’s been unbelievably hot and sunny in Provence, pretty much non-stop. So this weather is a perfect time to sip while sitting in the shade, listening to cicadas while enjoying a gentle breeze. This lemonade is very refreshing and I am sure it has healing properties

READ MORE →
Tomato Goat Cheese Tart @ATableenProvence
AppetizerLunchtime MealsPaula KaneProvencal RecipesTaste: Food & Drink

Fresh Summer Flavours in a Tomato Goat Cheese Tart

In this simple tart I combine fresh, tasty tomatoes and local goat cheese. This one of my favourite savoury tarts when tomatoes are in season. It’s quite easy, served with a nice green salad

READ MORE →
Madeleines Salées Savoury Appetizer
AppetizerBarbara SchuerenbergProvencal RecipesTaste: Food & Drink

Everyone Loves Madeleines Salées Try this Savoury Version

This recipe for Madeleines Salées uses ingredients more typical of Provence – olive oil, tomatoes, cheese, basil and thyme. These little bites are perfect with some chilled Provencal rosé.

READ MORE →
Curried Chickpea Terrine de Pois Chiche au Curry Maison
AppetizerProvencal RecipesTaste: Food & Drink

Curried Chickpea Terrine de Pois Chiche au Curry Maison

This curried chickpea terrine is simple to make, and the homemade curry adds an exotic flavour. Serve the terrine cold as an appetiser with chilled Provencal rosé or another beverage of your choice. Keep the homemade curry powder in a jar with a good seal, it will keep for an extended period, and you can use it in many recipes.

READ MORE →
Verrine Tricolore Bell Pepper Goat Cheese
AppetizerBarbara SchuerenbergProvencal RecipesTaste: Food & Drink

Verrine Tricolore a Bell Pepper and Goat Cheese Starter

Verrine appetisers and desserts remain popular in France. The idea of layering flavours and textures in a small glass vessel is visually appealing. Think of this recipe as a savoury parfait starter to serve with drinks or as the first course. I make this Verrine Tricolore with two different coloured bell peppers and fresh goat cheese.

READ MORE →
Lemon Olive Oil Mini Cakes
Cakes & CookiesDessertMartine Bertin-PetersonProvencal RecipesTaste: Food & Drink

Sweet Treats Lemon Olive Oil Mini Cakes Bursting with Provencal Flavour

Lemon Olive Oil Mini Cakes as individual servings. You can, of course, make the same batter and bake as a single large cake. Personally, I love this recipe as it combines the flavours of Provence in one tiny (delightful) package – lemons, thyme, olive oil.

READ MORE →
Dry Classic Rosé Cocktail
Mirabeau WinesTaste: Food & DrinkWines and Spirits of Provence

Summer Cool! Dry Classic Rosé Cocktail

Sometimes you just want a cool refreshing finish to the day. Drink mixologist Hee  Chung calls this a “rocktail” or a dry rosé cocktail. Chung’s creations can be viewed on his Instagram account “One Drink a Day.” His speciality is combinations of gin and wine. The hard part might be stopping at one.

READ MORE →
Recipe Arugula Pesto de Roquette
CondimentProvencal RecipesTaste: Food & Drink

Pesto de Roquette a Recipe for Arugula Pesto

Many traditional recipes for pesto include basil leaves, this variation from Danielle Jouval at Domaine Saint Jacques calls for fresh roquette. Arugula (roquette) pesto is bright and slightly peppery, it is an excellent condiment for a sandwich, barbequed meat or drizzled on the top of a tomato salad.

READ MORE →
Strawberry Tiramisu Dessert
DessertFlans, Puddings & OtherTaste: Food & DrinkViktorija Todorovska

Strawberry Tiramisu a Sweet, Delicious Dessert

Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!

READ MORE →