Pissaladière #TastesofProvence @CocoaandLavender
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Provence’s Version of Pizza – Pissaladière

recipe from Provence combines onions that have been cooked for so long they are almost melting, anchovies and olives add design flair and a slightly salty edge to this pizza-like dish. Pissaladière is often served as a snack with an apéro (think chilled rosé) or as a light meal with a green salad.

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Fig Tart with Marzipan #FigRecipes @PerfProvence
Carolyne Kauser-AbbottDessertPies & TartsProvencal RecipesTaste: Food & Drink

Fig Tart with Marzipan

This recipe for a delicious fig tart comes from our friend Nito Carpita, a classically trained chef. The figs are baked in a sweet custard – just try to resist!

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Gérald Passedat's Ratatouille By Richard Haughton
Provencal RecipesSide DishTaste: Food & Drink

Recipe for Gérald Passedat’s Ratatouille My Way

“Ratatouille My Way” is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.

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Fig pizza ingredients #Recipe #Figs #Pizza @Hildast
Hilda StearnLunchtime MealsProvencal RecipesTaste: Food & Drink

Recipe for Fig Pizza from Caromb

Fig Pizza A simple yet stunning creation that is great as an hors d’oeuvre or simple lunch served with a salad. The list of ingredients is small and it takes about 10 minutes to prepare this flavorful dish.

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Melon Soup #CookingClasses #Provence @venisenprovence
Provencal RecipesSoupTaste: Food & Drink

A Savoury Melon Soup Starter

Giuseppina Mabilia, who blends a fusion of tastes from Italy and Provence at her cooking school Venise en Provence shares this recipe for a savoury, cold melon soup. Perfect for a starter in the heat of summer, or for lunch.

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Pizzadeliere provence pizza @MirabeauWine #Recipes
Lunchtime MealsMirabeau WinesProvencal RecipesTaste: Food & Drink

Traditional Pizzaladière Provencal Pizza

The pizzaladière is a Provençal variation that combines Italy and Provence in a delicious and very simple dish, using the best ingredients you can. Serve with a salad and enjoy with a glass of Mirabeau Classic Rosé! Bon appetit.

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Nicoise Salad Cooking Classes Provence @venisenprovence
Provencal RecipesSaladTaste: Food & Drink

How to Make a True Nicoise Salad

What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.

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Strawberry Tart Tarte aux Tomates et Fraises @LaPetiteMaison #Cucuron @PerfProvence
DessertGinger and NutmegPies & TartsProvencal RecipesTaste: Food & Drink

A Sweet Tomato and Strawberry Tart

Tarte aux fraises, tomates confites et tapenade olives noires – a pastry base with sweet tomatoes, strawberries and fennel tapenade. This dessert does have several components but in the end it is not complicated.

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Olive Cake recipe @AvignonGourmetTours
AppetizerCarolyne Kauser-AbbottProvencal RecipesTaste: Food & Drink

Savoury Olive Cake Appetizer

Today we’re sharing with you a delicious recipe made of Provençal ingredients that will be perfect for your aperitif along with a glass of Rosé (or 2!). Here is a recipe for a savoury olive cake or bread, that can be eaten on its own or even replace the bread for your dinner.

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Mussels Cream Soup with Saffron and Leek @Cooknwithclass
Cook'n with ClassProvencal RecipesSoupTaste: Food & Drink

Cook’n with Class Mussels Saffron and Leek Soup

The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets. This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!

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