Roasted Lamb Shoulder Prep #CooknwithClass @PerfProvence
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste: Food & Drink

Easy Recipe for Roasted Lamb Shoulder

This lamb can be served with virtually any vegetables, seasonal, or simply your favourites. Potato, turnip, and parsnip make a wonderful alternative or mashed as an additional side to the traditional mirepoix.

READ MORE →
Croque Monsieur Madame @DavidScottAllen
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Classic Bistro Sandwich Croque Monsieur and Madame

The ingredients are few for this dish – pain de mie (I really think the bread must be pain de mie – and never sour dough; anyone in France want to weigh in?), ham, cheese, béchamel sauce, and mustard. There are (if you look online) hundreds of recipes, each with a slight variation: the cheese in the béchamel or the cheese on top; mustard on both pieces of bread, or just one side; toast the bread, grill the sandwich, bake it, broil it, or a hybrid. Basically, they all work!

READ MORE →
Crespeou Recipe Tastes Provence @PerfProvence
Ginger and NutmegLunchtime MealsProvencal RecipesTaste: Food & Drink

Crespeou Classic Provencal Picnic Fare

Crespeou (pronounced cres-PAY-oo) means crêpe in Provencal is also called Gâteau d’Omelettes. This is a traditional Provencal recipe, which is often found in picnic hampers

READ MORE →
Stuffed Squid Recipe @PerfProvence
Fish & SeafoodMain CourseProvencal RecipesTaste: Food & Drink

Recipe for Spinach Stuffed Squid

She was surprised how easy it is to clean and prepare the squid. If you are unsure you can always ask your fishmonger to do the hard work for you. This recipe is actually very easy despite the many steps.

READ MORE →
Stuffed-vegetables-aubergine #Recipe @MirabeauWine
BeefMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Recipe for Provencal Stuffed Vegetables

With this dish you can vary the vegetables and I think it’s lovely to use a mixture of aubergine, courgettes and tomatoes. The meat is generally a mixture of beef and pork, seasoned with herbs and spices.

READ MORE →
Red Mullet #Recipe @MirabeauWine
Fish & SeafoodMain CourseMirabeau WinesProvencal RecipesTaste: Food & Drink

Easy Recipe for Pan Fried Red Mullet

Red Mullet is a rockfish often found in southern French cuisine, delicious grilled with tapenade or as part of yummy seafood soups. It’s a small fish that really brightens up our local fish counters with its gorgeous coral scales

READ MORE →
Fig pizza ingredients #Recipe #Figs #Pizza @Hildast
Hilda StearnLunchtime MealsProvencal RecipesTaste: Food & Drink

Recipe for Fig Pizza from Caromb

Fig Pizza A simple yet stunning creation that is great as an hors d’oeuvre or simple lunch served with a salad. The list of ingredients is small and it takes about 10 minutes to prepare this flavorful dish.

READ MORE →
Pizzadeliere provence pizza @MirabeauWine #Recipes
Lunchtime MealsMirabeau WinesProvencal RecipesTaste: Food & Drink

Traditional Pizzaladière Provencal Pizza

The pizzaladière is a Provençal variation that combines Italy and Provence in a delicious and very simple dish, using the best ingredients you can. Serve with a salad and enjoy with a glass of Mirabeau Classic Rosé! Bon appetit.

READ MORE →
Figs in #Provence #fig @Recipes @PerfProvence
Hilda StearnMain CoursePoultryProvencal RecipesTaste: Food & Drink

Savoury Recipe Duck Breasts with Figs

This main dish is a recipe from Hilda it is easy to prepare and a perfect savoury pairing with duck and figs.

READ MORE →
Soupe au Pistou @ElizabethBard Recipes Provence
Provencal RecipesSoupTaste: Food & Drink

Elizabeth Bard’s Version of Soupe au Pistou

This soup is a Provençal classic, practically every every household will have their own variation. This is a perfect autumn recipe from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes.

READ MORE →