Gérald Passedat's Ratatouille By Richard Haughton
Provencal RecipesSide DishTaste: Food & Drink

Recipe for Gérald Passedat’s Ratatouille My Way

“Ratatouille My Way” is from Gérald Passedat’s new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). However, this version is prepared with the expertise of a master chef.

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Nicoise Salad Cooking Classes Provence @venisenprovence
Provencal RecipesSaladTaste: Food & Drink

How to Make a True Nicoise Salad

What is a true Niçoise salad? An authentic Niçoise is made with raw vegetables; only the eggs are cooked. You have anchovies or tuna, never the two. This salad can be a complete meal with some good bread and a glass of rosé! You can mix the salad just before serving.

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Spinach Cake Recipe @GingerandNutmeg
Carolyne Kauser-AbbottLunchtime MealsProvencal RecipesTaste: Food & Drink

Recipe for a Provencal Lunch Spinach Cake

This recipe is adapted from David Tanis “Platter of Figs” cookbook. It is easy to make a can be reheated. A perfect recipe for lunch or a good side dish for dinner.

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Brandade Souffle Brandade de Morue Nimoise Cook'n with Class #Uzes @Cooknwithclass
Cook'n with ClassProvencal RecipesStarter CourseTaste: Food & Drink

Cook’n with Class Brandade “Souffle”

Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It’s usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread.

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Fig Walnut and Lardon Quiche #Figs #Recipe @MirabeauWine
Lunchtime MealsMirabeau WinesProvencal RecipesTaste: Food & Drink

Mirabeau Recipe: Fig, Walnut and Lardon Quiche

seasonal quiches, as there’s always a nice combination that will work. Figs are lovely with nuts, so you can make a very tasty number with some crushed almonds or walnuts, figs and some lardons

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Pissaladière Tart Provence Recipes Cooking Classes @ProvenceCook
Lunchtime MealsProvencal RecipesTaste: Food & Drink

Provencal Savoury Classic Pissaladière Tart

This is no ordinary onion tart a pissaladière is almost an art form in Provence the key is in the dough and slow cooking the onions to just the right texture. The Provence Gourmet shares his recipe for a classic street food from Nice. If you are interested in cooking …

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