Rose Vegetable Tart
Cook'n with ClassLunchtime MealsProvencal RecipesTaste: Food & Drink

A Vegetable Tart Almost to Beautiful to Eat

This “rose” vegetable tart takes a little bit of time to put together. The mandolin-cut vegetables are arranged in the “rose” pattern. The recipe for easy pie crust is below, you can skip this step and buy prepared ready-to-bake pie dough in the store.

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Clafoutis aux Courgettes
Lunchtime MealsPesto & PistouProvencal RecipesTaste: Food & Drink

Clafoutis aux Courgettes a Savoury Vegetarian Casserole

The following recipe for a clafoutis aux courgettes (zucchini casserole),  turns a traditional Provencal dessert into a savoury dish that is suitable for vegetarians. You can experiment with the fillings, depending on what is available, or in Jackie’s case growing in your garden.

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Grilled Sourdough Tartines wearecookandbaker-griddled-ricotta-peach-basil-tartines-recipe
Lunchtime MealsMirabeau WinesProvencal RecipesTaste: Food & Drink

Summer Picnic Perfect: Grilled Sourdough Tartines with Ricotta, Peach and Basil

This recipe is a delicious combination of savoury (sourdough), creamy (ricotta), sweet (peach and honey), and tangy (chicory, radicchio, vinegar). Enjoy a DIY open-faced sandwich in the sun with a crisp rosé from Provence.

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Tomato Goat Cheese Tart @ATableenProvence
AppetizerLunchtime MealsPaula KaneProvencal RecipesTaste: Food & Drink

Fresh Summer Flavours in a Tomato Goat Cheese Tart

In this simple tart I combine fresh, tasty tomatoes and local goat cheese. This one of my favourite savoury tarts when tomatoes are in season. It’s quite easy, served with a nice green salad

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Pizza Recipe @ATableenProvence
AppetizerLunchtime MealsPaula KaneProvencal RecipesTaste: Food & Drink

How to Make Perfect Pizza Dough

My two favourites are mushroom with asiago and “tartiflette” with crème fraîche, caramelized onions, potatoes and lardons. When I go to Pizza Phil’s in Bédoin, and when I can’t get it, I make it myself. Perfect Pizza dough recipe (PDF) or print the version below.

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Valentines Day menu Mirabeau Beet Salmon Starter 2018
Mirabeau WinesProvencal RecipesStarter CourseTaste: Food & Drink

Beet Carpaccio with Smoked Salmon and Pomegranate a Colourful Starter Course

This starter course with thinly sliced beets is a brightly-hued plate to start a meal. The deep-purple beets and bright pink salmon are festive and bursting with flavour.

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Trompette de la Mort Tarte Wild Mushroom Tart
Main CoursePaula KaneProvencal RecipesTaste: Food & DrinkVegetarian

Mushroom Season: Tarte aux Trompette de la Mort a Wild Mushroom Tart Recipe

his is a recipe Didi and I made up (mostly Didi!) when given an enormous bag of freshly foraged Trompette de la Mort mushrooms. It’s wonderful as a starter, but could easily be a full meal when paired with a nice salad. Any mushrooms will do, but wild mushrooms do seem to really make this. If you can’t be bothered to make the béchamel, it’s fine without.

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Chicken Pot Pie
Gary and Jane LangtonMain CoursePoultryProvencal RecipesTaste: Food & Drink

A Recipe Variation for Deconstructed Chicken Pot Pie

Think simple. Think quick. All the taste and comfort of a traditional chicken pot pie style casserole with much less time and effort.

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Chicken Leek and Ham Pie @Masdaugustine
Gary and Jane LangtonMain CoursePoultryProvencal RecipesTaste: Food & Drink

A Savoury Chicken, Leek and Ham Pie

Tender chicken and ham chunks with leeks in a creamy sauce topped with flaky puff pastry. Serve the pie with green beans, broccoli or peas and a large glass of white wine.

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Mushroom Tart
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

Mushroom Tart with Truffle Salt a Beautiful Recipe for Fungi Lovers

David’s original post for Mushroom Tart with White Truffle Salt. The white truffle is unique to Italy. Alba, in particular, is reputed to have the best of the “White Gold.” In Provence, the black truffle is typically found in the cooler, wetter months from November to early March.

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