Provence WineZineTaste: Food & DrinkWines and Spirits of Provence

Château Peyrossol: The Marc of Success

Contributor blog post by Susan Manfull:

We had a blizzard last this week. Winds were whipping across our house and, at times, it seemed through our early 18th-century home. The day-long storm dumped about a foot of snow by the time it was all over. Temperatures were way below freezing (hovering around 8°F/-13°C during the day)

…Continue reading here for Susan’s post on why Winter is a terrific time to drink rosé because the bottles chill fast in the kind of weather described above. However, the story is about Marc de Provence an eau de vie made from the leftover pomace (skins, pulp, seeds, and stems from the grape harvest). Typically served as a digestif, it is not unheard of to hear of an order for a shot of marc alongside a morning espresso.

Via:: Provence WineZine


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Susan Newman Manfull

Susan Newman Manfull

It was love at first sight when my family and I arrived in the charming village of Lourmarin for a short vacation, nearly 20 years ago. We returned home to Portsmouth, New Hampshire and the next thing I knew we were planning a much longer sojourn in that village and making arrangements to enroll our daughter in the local school there. That led to buying a maison de village— actually two, then a courtyard, a parking spot, and a bergerie— in our favorite Provençal village where we (readily) adopted that certain joie de vivre, established dear friendships, and, to this day, endeavor to blend in with the crowd at Café Gaby.

We no longer own property in Lourmarin, but we continue to hang our hats there frequently and gather fodder for our souls and for The Modern Trobaors and Provence WineZine. There is never a shortage.

The Modern Trobaors , conceived in 2008, is about all things Provence: its markets, hilltop villages, lavender, art, literature, culture, history, food, wine, and news. Provence WineZine, launched in August 2014, focuses on wines from the regions of Provence and the Southern Rhône Valley—with a special emphasis on Provence's world-renowned rosés—and the men and women who make them.

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