Duck and Château La Mascaronne a Wine Pairing made for Friends
Contributor blog post by David Scott Allen for Provence WineZine:
It has been literally years since Susan and I shared a meal and a bottle of wine… or some number of bottles of wine, if we are going to be honest. But, in the beginning of December, she and her daughter Alex popped into Tucson for a long weekend of flavorful feasting, viniferous verification, and familiar frivolity. (Gosh, I love double alliteration!) We made up for lost time!
…Continue reading here for their long overdue visit and the flavourful wine and food pairing of David’s Cocoa & Lavender variation on duck a l’orange – seared Duck with Clementine-Pomegranate Beurre Blanc and this wine from Château La Mascaronne:
Appellation: Côtes de Provence
Grape Varieties: Syrah with Cabernet Sauvignon
Via:: Provence WineZine