Dark Chocolate Ganache Apricot dessert @CooknwithClass @PerfProvence
Cook'n with ClassDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Apricots with Dark Chocolate Ganache and Tarragon

This recipe was the grand finale of a market cooking class at Cook’n with Class in Uzès. The dessert can be made with other stone fruit (peaches, nectarines, plums) or even with strawberries. However, the key is that the stone fruit should not be overly ripe, as the ingredients naturally create a juice.

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Make Crepes Recipe @ProvenceCook
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

How to Make Crepes

Although, crepes are not traditional food from Provence add this easy, versatile recipe from the Provence Gourmet in your “go to list.” If you are in Aix-en-Provence (or any where close by) you can find delicious, handmade crepes made by Delphine at Crepes Cidre et Co. If you are interested …

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Fruit Desserts almonds @ProvenceCook
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Two Easy Fruit Desserts

The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes.

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Cherry Clafoutis Clafoutis aux Cerises #Dessert #Cherries
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Elizabeth Bard’s Cherry Clafoutis

Clafouti is a homey dessert, a wobbly set custard chock-full of summer’s first cherries. What it lacks in elegance, it makes up for in comfort and sheer de- liciousness, perfect for brunch among friends.

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Provence Gourmet @ProvenceCook #Provence #CookingClasses
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Nectarine Fruit Salad with Mint

The Provence Gourmet shares a very simple dessert. You can choose other fruit, depending on your taste and what is in season at the time. The mint adds a fresh flavour, but make sure not to use too much. If you are interested in learning to cook some traditional Provencal …

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Clafoutis aux Cerises
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Recipe for Clafoutis aux Cerises

This dessert originates from the Limousin region of France, but is often seen on Provencal menus. The beauty of this easy dessert is it can be prepared with almost any fruit, although strawberries are not recommended.  The traditional version is made with whole cherries (not pitted) otherwise the juice will change …

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Poached Pears Poires au vin Cooking Classes @ProvenceCook
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Provence Gourmet: Red Wine Poached Pears

The startling colour of red-fleshed pears makes this easy, elegant dessert a crowd pleaser. It is a perfect fall dessert, combining the late season fruit with red wine. The pears can be served on their own or with a scoop of vanilla or cinnamon ice cream. This recipe was provided …

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Tian aux Fruits
DessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Tian aux Fruits Baked Fruit in Almond Crust

This is a classic Provencal dessert made with seasonal fruit is called a tian aux fruit. It is much like a crumble although in this case the fruit is baked with an almond crust.  

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