Grilled​ ​Peaches​ ​​Honey​ ​Cinnamon​ ​Mascarpone​ Recipe
DessertFlans, Puddings & OtherMirabeau WinesProvencal RecipesTaste: Food & Drink

Grilled​ ​Peaches​ ​with​ ​Honey​ ​and​ ​Cinnamon​ ​Mascarpone​ Recipe

This recipe for grilled peaches has all the tasty notes of summer – fresh stone fruit, local honey and fresh cheese. Pair this dessert of caramelised peaches with the delicate peachy notes of Etoile rosé go perfectly with this light and elegant dessert

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Strawberry Tiramisu Dessert
DessertFlans, Puddings & OtherTaste: Food & DrinkViktorija Todorovska

Strawberry Tiramisu a Sweet, Delicious Dessert

Strawberry season comes early in Nice. By mid-April, the first fragrant strawberries from the local hills grace the market in my neighbourhood. And as if fresh berries aren’t enough of a treat, this delightfully fluffy strawberry tiramisu never fails to impress. Vive la fraise!

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Clafoutis aux Cerises Recipe Ginger Nutmeg
Carolyne Kauser-AbbottDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Life is a Bowl of Cherries a Recipe for Clafoutis from Provence

A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.

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Coconut Raspberry Eton Mess Valentines Day Mirabeau Desert Rosé 2018
DessertFlans, Puddings & OtherMirabeau WinesProvencal RecipesTaste: Food & Drink

Try Raspberry-Coconut Eton Mess for an Easy Dessert

The typical ingredients in this dessert are cream, meringue and strawberries. For this version –  Coconut Eton Mess with Raspberries and Chocolate, we substituted raspberries instead of strawberries (the local ones are not typically available in Provence until June).

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Clafoutis Muscat Grapes @ATableenProvence
DessertFlans, Puddings & OtherPaula KaneProvencal RecipesTaste: Food & Drink

Clafoutis with Muscat Grapes

Clafoutis is a classic dessert in Provence. Traditionally it’s made with cherries, but it is completely acceptable to use fruit that is in season.

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Cherry and Almond Clafoutis @masdaugustine
DessertFlans, Puddings & OtherGary and Jane LangtonProvencal RecipesTaste: Food & Drink

A Classic Clafoutis Recipe with Almonds and Cherries of Provence

Ground almonds add a touch of richness to an already delightful clafoutis with sweet sun ripened cherries topped with crème fraiche or crème anglaise.

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Frozen Nougat Recipe
Cook'n with ClassDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Summer Dessert Perfection in a Frozen Nougat with Nuts

One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.

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French French Clafoutis Recipe Cherry Clafoutis Recipe @CuriousProvence
Ashley TinkerDessertFlans, Puddings & OtherProvencal RecipesTaste: Food & Drink

Cherry Season French Clafoutis Recipe

A traditional clafoutis with a twist, assorted fresh fruit baked in to your delicious batter as opposed to the traditional cherries.

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Sweet Brioche Pudding Passion Fruit Cream @Masdaugustine
DessertFlans, Puddings & OtherGary and Jane LangtonProvencal RecipesTaste: Food & Drink

A Sweet Brioche Pudding Recipe

We all love bread and butter pudding, especially when the weather is cold and miserable, but making it with brioche makes it taste even better. And serving it with a passion fruit cream gives a great flavour combination.

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