Chocolate and Raspberry Towers for Dessert
This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques …
This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques …
Rosé Poached Pears a Fall Recipe
Rosé poached pears make an easy (and delicious) dessert whenever you find the ripe fruit in season.
Rosé poached pears make an easy (and delicious) dessert whenever you find the ripe fruit in season.
Vanilla Crème Brûlée a Classic French Dessert
Some things are just better in France, including dessert. There is no debating the fact that Vanilla Crème Brûlée sounds more appealing than Vanilla Burnt Cream. This baked custard is a classic French dessert.
Some things are just better in France, including dessert. There is no debating the fact that Vanilla Crème Brûlée sounds more appealing than Vanilla Burnt Cream. This baked custard is a classic French dessert.
French Desserts Make Plum Clafoutis
During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.
During a Provence Gourmet cooking class, we made a plum clafoutis a classic French dessert from the region. The traditional recipe for clafoutis, a flan-type dessert is made with cherries.
Dessert Creamy Coconut and Strawberry Cups
It’s always a treat to finish a meal with a “light” dessert such as these Creamy Coconut and Strawberry Cups. The recipe from chef Paula Sachs is vegan-friendly and only requires four ingredients. Allow enough time for the pudding to cool after you have combined the ingredients. Enjoy with a …
It’s always a treat to finish a meal with a “light” dessert such as these Creamy Coconut and Strawberry Cups. The recipe from chef Paula Sachs is vegan-friendly and only requires four ingredients. Allow enough time for the pudding to cool after you have combined the ingredients. Enjoy with a …
Easy Dessert Strawberry Basil Soup Recipe
All you need is four (4) ingredients, about 5 minutes to prepare and a couple of hours to let it cool. Strawberry Basil Soup is a great summer dessert paired with rosé bien sûr.
All you need is four (4) ingredients, about 5 minutes to prepare and a couple of hours to let it cool. Strawberry Basil Soup is a great summer dessert paired with rosé bien sûr.
Raspberry Gin Panna Cotta Recipe
This Raspberry Gin Panna Cotta recipe comes from the kitchen of Jane Lewis, the founder of Baked by Jane. She developed this hybrid panna cotta – trifle recipe using our Mirabeau rosé gin.
This Raspberry Gin Panna Cotta recipe comes from the kitchen of Jane Lewis, the founder of Baked by Jane. She developed this hybrid panna cotta – trifle recipe using our Mirabeau rosé gin.
Roasted Pears with Crème Anglaise for Dessert
Pears are a fruit that is well-suited to desserts like this one with Roasted Pears and Crème Anglaise.
Pears are a fruit that is well-suited to desserts like this one with Roasted Pears and Crème Anglaise.
Christmas Pavlova Recipe from Australia
summertime so cherries, strawberries and grapes are in season, all of which are included in his recipe for Christmas Pavlova a traditional holiday dessert in Austalia. Meringue, double cream and fresh fruit – what’s not to love about that?
summertime so cherries, strawberries and grapes are in season, all of which are included in his recipe for Christmas Pavlova a traditional holiday dessert in Austalia. Meringue, double cream and fresh fruit – what’s not to love about that?
It’s Folie! Strawberries and Whipped Cream Watching Wimbledon à la Francaise
This recipe for watching pro-tennis comes from Sophie Bellard. She takes a Wimbledon classic since 1877 – strawberries and whipped cream – and adds Provencal summer flavours to pair with our sparkling rosé La Folie.
This recipe for watching pro-tennis comes from Sophie Bellard. She takes a Wimbledon classic since 1877 – strawberries and whipped cream – and adds Provencal summer flavours to pair with our sparkling rosé La Folie.