TasteWines and Spirits of Provence

What is VinAzur

Contributor blog post by Krista Bender:

It is about that time to start thinking about sitting on the French Riviera with a glass of Rose in hand…

I have just discovered an amazing company that I want to make known. A company of discovery in my favorite topic these days….WINE! VinAzur is located in Nice, France. Saint Laurent Du Var to be exact.

…Continue reading here for details on this Provencal wine company formed, in 2012, by Damien Dubus a man with big ambitions for marketing lesser known wines from Provence.

Via:: Pastry in Paris

         blank

Please share this with friends and family.

All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

Monoco: Passport to Pleasure

Next post

Where to stay in Uzès

Krista Bender

Krista Bender

Krista Bender is a food enthusiast, wine lover and Francophile! She visited Paris for the first time eight years ago and has been fascinated by the French culture ever since. After returning from her Parisian vacation, Krista immediately enrolled in Le Cordon Bleu cooking school in San Francisco, California. She was on the fast track to becoming a pastry chef and immersing herself in the world of food, wine and French pastry.

Krista has since returned to France several times and decided to start my blog Pastry in Paris to document her travels and adventures through France as well as share recipes. Krista says that France has really shaped her everyday life and encourages her to focus on the simple pleasures. "Whether it's sipping champagne with friends or enjoying my cafe au lait with croissant~ I truly believe in slowing down and savoring life!"

When she is not traveling through France Krista works as an innovation chef testing recipes out of a company based in Los Angeles, California.

Enjoy reading Pastry in Paris!

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.