Goat Cheese and Pear Salad
Once I tried the Roussanne and Belle Blanc wines from Acquiesce Winery I had a perfect summer salad in mind. The Goat Cheese and Pear Salad recipe below is a perfect complement with these Rhône-style wines. Quick to prepare, this salad is a perfect compliment with the Acquiesce Roussanne and …
Once I tried the Roussanne and Belle Blanc wines from Acquiesce Winery I had a perfect summer salad in mind. The Goat Cheese and Pear Salad recipe below is a perfect complement with these Rhône-style wines. Quick to prepare, this salad is a perfect compliment with the Acquiesce Roussanne and …
Chef’s Menu for Valentine’s Day
Valentine’s Day Menu Chef Eric Fraudeau created this special menu for February 14th for our Perfectly Provence followers. The chef and his wife Yetunde are the power couple behind Cook’n with Class with cooking school locations in Paris and Uzès. The team has developed a wide variety of cooking classes, hands-on …
Valentine’s Day Menu Chef Eric Fraudeau created this special menu for February 14th for our Perfectly Provence followers. The chef and his wife Yetunde are the power couple behind Cook’n with Class with cooking school locations in Paris and Uzès. The team has developed a wide variety of cooking classes, hands-on …
A Bottle of Gigondas from the Cellar
Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 …
Contributor blog post by Jill Barth: Last fall during a visit to Gigondas, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 …
Valentine’s Day Menu from a Chef’s Wife and Wine Pairings
Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …
Yeah, I won’t lie, there are certainly some perks to being a chef’s wife. You get to be the guinea pig for his latest recipe obsession for one. I get to watch him perfect his talents while I indulge in little tastings. And while my wardrobe may not always be …
Wine: Is There Such Thing As A Perfect Pairing?
Contributor blog post by Jill Barth: My brother-in-law was over recently, relaxing on a fall Sunday in the easy chair by the basket of magazines. He read from an old Wine Spectator (M Chapoutier was on the cover, a saved gem). “It says here, don’t serve a special wine with …
Contributor blog post by Jill Barth: My brother-in-law was over recently, relaxing on a fall Sunday in the easy chair by the basket of magazines. He read from an old Wine Spectator (M Chapoutier was on the cover, a saved gem). “It says here, don’t serve a special wine with …