Gazpacho recipe Gout et Voyage
Martine Bertin-PetersonRecipesSoupTaste

Refreshing Gazpacho is a Perfect Recipe for Hot Summer Days

Summer is the time to make gazpacho, the ingredients (tomatoes, cumbers, peppers) are in season and you don’t need to turn on the stove. This soup is super easy to make. Its a terrific option when you don’t feel like cooking and it’s hot outside.

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Cavaillon Melons Meringues Tastes of Provence #Cavaillon @GingerandNutmeg
Ginger and NutmegRecipesRegional Foodie TreatsTaste

Taste and Savour Juicy Gold the Cavaillon Melons of Provence

Contributor blog post by Nutmeg: Celebrated Fruit – Cavaillon Melons Nutmeg barely tolerates melons, in her opinion, the green honeydew version found in airport “fruit salads” should be outlawed. Watermelon and its variations without seeds or in ghastly yellow only belong on a picnic table with many children around. The …

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Spring Pea Soup
Martine Bertin-PetersonRecipesSoupTaste

An Easy Recipe for Spring Pea Soup

The markets of Provence literally spring to life at this time of year with fresh asparagus, young lettuces and the first peas of the season. To celebrate the season of rebirth after a cold winter enjoy this recipe for Spring Pea Soup.

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Cocoa and Lavender Cauliflower saffron soup
David Scott AllenRecipesSoupTaste

Easy Recipe for Cauliflower Saffron Soup    

Like everything that David Scott Allen prepares for his Cocoa & Lavender blog, he makes it look easy. In the case of soups, most recipes are relatively straightforward including this one. Cauliflower is the base for this dish, which can be prepared for vegetarians using a vegetable broth.

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Soupe d'epeautre #TastesofProvence @CocoaandLavender
David Scott AllenRecipesSoupTaste

Hearty Grain Soup with Petit Épeautre

A warm, hearty and filling soup that can be served on a summer day as easily as it can be on a cold winter’s eve.

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Wild Mushroom Bisque #TastesofProvence @GoutetVoyage
Martine Bertin-PetersonRecipesSoupTaste

Recipe for Wild Mushroom Bisque

As the weather gets cooler, my go-to dinner is often a hearty soup and a winter salad. Sturdy vegetables available in the late fall and winter such as squash, root vegetables, broccoli and cauliflower often combined with dried legumes and mushrooms lend themselves to a slow simmer on the stove top. Making soup is a satisfying Sunday afternoon activity.

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provencal seafood stew #TastesofProvence @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseRecipesTaste

A Variation on Provençal Seafood Stew

A satisfying and delicious bowl of comfort while at the same time not being heavy. The refreshing tomato and fish broth highlight the delicious levels of flavour from the capers, olives, fresh spinach and chile flakes with the seafood taking center stage.

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Fennel Tomato soup with Pastis @CocoaandLavender
David Scott AllenRecipesSoupTaste

Provence in a Bowl Fennel Tomato Soup with Pastis

In his easy recipe, David has combined iconic tastes of Provence – tomatoes, fennel and Pastis – into a bowl (original Cocoa & Lavender post here). In summer months, local market stands showcase tomatoes of every description from trendy multi-coloured heirloom varieties to a Provencal version of the juicy beefsteak to tiny …

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Melon Soup #CookingClasses #Provence @venisenprovence
RecipesSoupTaste

A Savoury Melon Soup Starter

Giuseppina Mabilia, who blends a fusion of tastes from Italy and Provence at her cooking school Venise en Provence shares this recipe for a savoury, cold melon soup. Perfect for a starter in the heat of summer, or for lunch.

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Mussels Cream Soup with Saffron and Leek @Cooknwithclass
Cook'n with ClassRecipesSoupTaste

Cook’n with Class Mussels Saffron and Leek Soup

The program covers some classic Provencal dishes, but also offers a chance to discover unique wine pairings and the opportunity to meet local producers in the markets. This easy recipe for Mussels Cream Soup with Saffron and Leek comes from the kitchen at Cook’n with Class. Enjoy!

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