Cream of Shrimp Soup Velouté de Crevettes
David Scott AllenProvencal RecipesSoupTaste

Cream of Shrimp Soup My Velouté de Crevettes Recipe

I always think of cream soup as being one of the most elegant starters for a special meal. However, cream soups can be a little tricky to perfect. Getting today’s soup just right has taken me a few tries. Checking many sources and heeding their advice, rice was used as …

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Shrimp Bruschetta with Fennel and Dill Salad
Lunchtime MealsMaison Mirabeau WinesProvencal RecipesSaladTaste

Summer Lunch Shrimp Bruschetta with Fennel Salad

Next time you search for a great lunch recipe, this seafood twist on Italian Brushetta is our new summertime go-to. The refreshing acidity of our Mirabeau Pure beautifully complements the lightly buttered lemon and parsley shrimp which are the star of this dish. Enjoy the Fennel and Dill Salad as …

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Roasted Shrimp and Tomatoes Spinach Recipe
Fish & SeafoodMain CourseMartine Bertin-PetersonProvencal RecipesTaste

Roasted Shrimp and Tomatoes an Easy One Pot Recipe

There is no question that my heart is equally split between France and Italy, which is why I run small-group Goût et Voyage tours in both Provence and Tuscany. The scenery is similar, yet architectural and cultural differences make travel in both locations pure joy. However, when it comes to …

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Grilled Prawns Provencal Flavours
AppetizerMaison Mirabeau WinesProvencal RecipesTaste

Recipe for Grilled Prawns with Provencal Flavours

The Domaine Mirabeau is located just 15 miles from the Mediterranean Sea, which is home to some of the most incredible fish and seafood. Ben and Bea have discovered that bright and early every morning, without fail, five or six fishermen set up little stalls in the nearby port town …

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Shrimp Cakes Dinner
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Shrimp Cakes for Dinner with Friends

Try these savoury, irresistible shrimp cakes with a gingery-lime mayonnaise and salad. With a little advanced preparation, they come together very quickly, and before you know it, an excellent light supper is on the table. On this particular evening, we shared the meal virtually with friends across the country. Through …

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Make Moroccan Pastillas Home Vegetable and Shrimp
Fish & SeafoodMain CourseProvencal RecipesTasha PowellTasteVegetarian

How to Make Moroccan Pastillas at Home

Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet …

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Sautéed Prawns Spring Menu
Fish & SeafoodMain CourseTasha PowellTaste

Sautéed Prawns a Spicy Main Dish

This dish of Sautéed Prawns is really quick to prepare, and delicious. Have your mise-en-place ready and in under five minutes, the shrimp are ready to eat.

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Coconut Saffron Shrimp Curry
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

Elegant Saffron Shrimp Curry with Coconut Our New Comfort Food

This curry is full of flavour but mild when it comes to heat. Once you start cooking, you can have the savoury saffron shrimp on the table in under 30-minutes.

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Prawn Rosé Linguine Recipe Mirabeau Wine
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal Recipes

A Savoury Prawn​ ​and​ ​Rosé​ ​Linguine​ Recipe

The following recipe for Prawn​ ​and​ ​Rosé​ ​Linguine​ originally appeared on Mirabeau Wine. Using Rosé wine when cooking the prawns in this dish gives them a beautiful citrusy finish, and the chili adds a fiery kick.

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Provençal Seafood Stew @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseProvencal RecipesTaste

A Variation on Provençal Seafood Stew

A satisfying and delicious bowl of comfort while at the same time not being heavy. The refreshing tomato and fish broth highlight the delicious levels of flavour from the capers, olives, fresh spinach and chile flakes with the seafood taking center stage.

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