Christmas Wine Christmas Cocktails with Rose Mirabeau Winery
AperoCurrent EventsMirabeau WinesProvencal Wines

Here are 6 Reasons Why Rosé Is The Perfect Christmas Wine

Contributor blog post by Mirabeau Wine: ‘Tis the season to be jolly, and what better way to do that than indulging in some delicious wines. Now, there’s a certain stigma when it comes to rosé that it should only be enjoyed during the summer, but in actual fact this couldn’t …

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Belleruche Chapoutier Rosé Peaches Dessert
AperoProvencal WinesProvence WineZine

Provençal Pairings: Rosé and Peaches for Dessert

Contributor blog post by David Scott Allen for Provence WineZine: I saw a display of Belleruche rosé at my local upscale grocery store. It was new to me and from a region I trust, thus it caught my attention. I was surprised to see it priced at $8.99, so I …

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Rune Rosé Wine Provencal Braised Chicken Recipe
AperoProvencal WinesProvence WineZine

Pairing Arizona Rune Rosé with Provencal Braised Chicken

Contributor blog post by David Scott Allen for Provence WineZine: There I was, minding my own business, sipping a Provence rosé at Revel (wine bar) in Tucson with friends celebrating their engagement. I chose the rosé, of course, and mentioned to server that I was a big rosé fan. By coincidence, the rep …

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BooksBoutiqueCarolyne Kauser-Abbott

Drink Pink a Celebration of Rosé an Interview with Victoria James

Certified Sommelier at 21-years old Youngest Wine Director in a Michelin-starred restaurant (globally) Ruinart Champagne Sommelier Challenge NY 2015 Winner Wine & Spirits Best New Sommeliers of 2016 “Drink Pink a Celebration of Rosé” published in May 2017 With all that Victoria James has accomplished at 26 years old one starts …

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Tavel Rosé
AperoProvencal WinesProvence WineZine

Meet Tavel Rosé: Beloved by Kings, Popes and Writers

Contributor blog post by Susan Manfull: I was delighted to learn Tavel rosé was a favorite of Ernest Hemingway. This rosé’s popularity and fame, though, predates my favorite author by centuries. In the 14th century, when the Popes resided in nearby Avignon, their cellar surely was  filled with Tavel alongside their …

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Rosé Wine Provencal Rosé
AperoProvencal WinesProvence WineZine

Editorial Debate: Can We Settle This Over a Provencal Rosé?

Contributor blog post by Jerry Clark for Provence WineZine: Since I began in 2015 to write for Provence WineZine, my colleague and publisher Susan Manfull and I have had a sort of running dispute on why I don’t seem to take rosé as a serious wine. Frankly, she is rather …

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Summer Fruit Salad @Mirabeauwine
DessertMirabeau WinesRecipesTaste

Summer fruit salad with Rosé reduction and mint

Melon, Raspberries and Nectarines are the base for this medley of summer’s best, swimming in a Rosé reduction and tossed with fresh mint.

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Serious Rosé Wine Tasting
AperoProvencal WinesProvence WineZine

Is Rosé a Serious Wine? Some Thoughts on the Subject

Contributor blog post by Susan Manfull: “Rosé does not merit serious tasting” …Such were the recent words of a fellow wine writer, one very knowledgeable about wine, and one whose opinion I respect immensely on general wine-related matters. He did not offer any caveats; his was a broad proclamation that …

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Wine pairing rose and good food
AperoMirabeau WinesProvencal Wines

Rosé and Good Food a Heavenly Match Made in Provence

Contributor blog post by Mirabeau Wine: Since I can remember Rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many …

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Fleur-de-Mer-Provence Rose
AperoProvencal WinesProvence WineZine

Gallo Launches Provence Rosé, Fleur de Mer, into the US Market

Contributor blog post by Susan Manfull: Knowing that Americans are thirsty for Provence rose, E & J Gallo has hooked up with Les Maïtres Vignerons de la Presqu’île de Saint-Tropez in Provence to make a rosé for the U.S. market. After introducing two roses, both produced by Les Maïtres Vignerons, …

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