Pork Tenderloin Porcini Demiglace
David Scott AllenMain CoursePorkProvencal RecipesTaste

Pork Tenderloin en Croûte with Porcini Demiglace

The inspiration for this pork tenderloin recipe comes from a few 1950s classics which included Waldorf Salad, Green Bean Casserole, and Pigs in Blankets. The ingredients for the original version of Pigs in Blankets included hot dogs and puff pastry. So, I like to think of Pork Tenderloin en Croûte …

READ MORE  Pork Tenderloin en Croûte with Porcini Demiglace
Wine Cellier des Princes Le-Prince-de-Courthezon
Provence WineZineTasteWines and Spirits of Provence

Wine Pairing with Cellier des Princes Côtes du Rhône

By David Scott Allen for Provence WineZine Wine Club Surprises I joined The Wall Street Journal Wine Club to access some off-the-beaten-track wines. No, I am not advocating that you join, nor is this post about the club. It’s about the fact that every quarter I get a really nice …

READ MORE  Wine Pairing with Cellier des Princes Côtes du Rhône
Pork Tenderloin provencal porc roti #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePorkProvencal RecipesTaste

Provencal Roasted Pork Tenderloin

This pork recipe from David is an easy dish, spiced with the flavours of Provence and served with 2007 Coteaux d’Aix en Provence from Château Vignelaure,

READ MORE  Provencal Roasted Pork Tenderloin