salmon wrapped in zucchini @CocoaandLavender
David Scott AllenFish & SeafoodMain CourseTaste

Salmon with Herbed Provencal Chèvre Wrapped in Zucchini

One of the infinite dishes complimented by Herbes de Provence, enhancing the flavour of creamy chèvre all stuffed in to bright pink salmon filets wrapped in zucchini and baked to perfection.

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cailles aux riz #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePoultryRecipesTaste

A Provencal Meal with Quail and Rice

A Provençal dish that can be described as similar to Paella with the quail replacing the traditional seafood and sausage.

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provencal porc roti #TastesofProvence @CocoaandLavender
David Scott AllenMain CoursePorkRecipesTaste

Provencal Roasted Pork Tenderloin

This pork recipe from David is an easy dish, spiced with the flavours of Provence and served with 2007 Coteaux d’Aix en Provence from Château Vignelaure,

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Rosemary, Thyme and Sage herb garden #Eygalieres @PhilipRemDePro
Local ProducersPhilippe GoninetTaste

Herbes de Provence Garden in Eygalières

Contributor blog post by Philippe Goninet: The Sentiers de l’Abondance opened not so far ago and had been on my “to visit list” for a while. And I luckily found time to the opening party for the new season last Saturday. It was a real shame that the weather was not with …

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Tomato Tart #TastesofProvence @PerfProvence
Ginger and NutmegLunchtime MealsRecipesTaste

Savoury Tarte à la Tomate from Provence

If you use store-bought pastry this savoury tart is simple to make. There are two key ingredients ripe tomatoes and mustard both are critical to the flavour of the pie. It makes for a perfect appetizer or lunch dish with a salad.

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Coq au vin Recipe @MirabeauWine
Mirabeau WinesRecipesTaste

Coq au vin à la Vic

Contributor blog post by Mirabeau Wine: A friend and I went walking in the hills that nestle Cotignac, and the scent of thyme and rosemary wafting up inspired me to bring some of this countryside goodness to my hubby who was spending the day in bed trying to get over …

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Tomatoes with Bruccio Quenelles @ProvenceCook #Provence #CookingClasses
RecipesSide DishTaste

Tomatoes with Provençal Herbs and Bruccio Quenelles

The Provence Gourmet shares this wonderful side dish made with tomatoes and fresh herbs. Gilles uses Bruccio is a fresh goat cheese from the lovely island of Corsica, you can substitute with a ricotta if you cannot find this Corsican delicacy in your local stores. If you are interested in …

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