Chocolate and Raspberry Towers for Dessert
This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques …
This dessert recipe for Chocolate and Raspberry Towers was part of a 3-course gluten-free online class that I presented in September. The rest of the menu included panisse (chickpea fritters) served with fresh lemon, skewered grilled shrimp, roasted fennel and cherry tomatoes. In addition to recipes, I share plating techniques …
Auberge la Fenière Where Gastronomy Meets Gluten-Free
When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never. Who wants bread with the consistency of a hockey puck? Or pasta that needs a mountain of sauce to make it edible? And as for cakes and pies – …
When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never. Who wants bread with the consistency of a hockey puck? Or pasta that needs a mountain of sauce to make it edible? And as for cakes and pies – …
A Citrus Almond Cake Everyone will Love
Almonds, olives, tomatoes, and citrus fruit are some of the culinary signatures of the Mediterranean climate. In Provence, the citrus groves are found on the Côte d’Azur near Menton. There is no question that a visit Menton one year during the Fête du Citron is on my travel bucket list. However, …
Almonds, olives, tomatoes, and citrus fruit are some of the culinary signatures of the Mediterranean climate. In Provence, the citrus groves are found on the Côte d’Azur near Menton. There is no question that a visit Menton one year during the Fête du Citron is on my travel bucket list. However, …
Socca Pizza Inspired by the Cuisine of Nice, France
Socca is a traditional Niçoise street food made with chickpea flour and cooked in a very hot cast iron pan. Not quite a pancake, not exactly a crepe, socca is socca. If you love socca it is one of those flavours that will transport you back to the French Riviera
Socca is a traditional Niçoise street food made with chickpea flour and cooked in a very hot cast iron pan. Not quite a pancake, not exactly a crepe, socca is socca. If you love socca it is one of those flavours that will transport you back to the French Riviera
At l’Auberge la Fenière Restaurant Gastronomy Meets Gluten-Free
When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never. Who wants bread with the consistency of a hockey puck? Or pasta that needs a mountain of sauce to make it edible? And as for cakes and pies – …
When is the last time you said to yourself, “I could really go for a gluten-free meal”? That would probably be…never. Who wants bread with the consistency of a hockey puck? Or pasta that needs a mountain of sauce to make it edible? And as for cakes and pies – …
Delightful Gateau aux Marrons
Contributor blog post by Aixcentric: For those learning French, Kristi Espinasse’s blog French Word A Day is a must. Our bloggeuse lives with her French husband and teenagers in a vineyard near Bandol and relates incidents from her daily life while introducing useful bits of vocabulary to her myriad followers …
Contributor blog post by Aixcentric: For those learning French, Kristi Espinasse’s blog French Word A Day is a must. Our bloggeuse lives with her French husband and teenagers in a vineyard near Bandol and relates incidents from her daily life while introducing useful bits of vocabulary to her myriad followers …
Mini olive and onion muffins gluten-free
By PestoPistou I’ve written about chickpea flour before. On the Côte d’Azur and over in Liguria it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice where it’s called socca, Ligurians often add herbs or thinly sliced onions to their …
By PestoPistou I’ve written about chickpea flour before. On the Côte d’Azur and over in Liguria it’s the common ingredient for delicious pancakes cooked in large, flat copper pans. Topped only with black pepper in Nice where it’s called socca, Ligurians often add herbs or thinly sliced onions to their …