Classic Provencal Dish Artichokes Barigoule
RecipesSide DishTaste

A Classic Provencal Dish Artichokes Barigoule

Gilles Conchy is the Provence Gourmet and he shares his version of Artichokes Barigoule. The artichokes hearts are braised in a white wine broth along with a few other vegetables for this simple dish.

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Mirabeau_en_Provence_lentil_salad_with_fried_salmon
Lunchtime MealsRecipesSaladTaste

Easy Recipe Lentil Salad with Rosemary and Garlic Salmon

A hearty dish of lentils, herbs and salmon brightly infused with lemon and lime leaves.

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Recipe for Aioli @Susan_PWZ
Modern TrobadorsRecipesTaste

Garlic is in the Air It Must be Aioli Time

Contributor blog post by Susan Manfull: When the weather gets hot, our mortar and pestle becomes a fixture on the kitchen table. The familiar rhythmic sound of pestle-striking-mortar fills the air and the pungent aroma of garlic wafts through the house. Aïoli. It’s aïoli time. The word, aïoli, comes from …

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Aioli Recipe #TastesofProvence @GingerandNutmeg
Carolyne Kauser-AbbottFish & SeafoodMain CourseRecipesTaste

Aioli On Fridays in Provence

Aïoli is the name of a garlic mayonnaise. Aïoli is also a traditional Provencal dish that was typically served on Fridays. The classic dish le grand “Aïoli” Provençal is served with salted cod and potatoes.

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Pesto & PistouRecipesTaste

Salsa marò or fava bean pesto

Contributor blog post by Pesto & Pistou: Just like last August’s post on a similar subject, I arrived in France, four days ago, with broad beans (fava beans) from the UK. This time, however, there was a recipe on my agenda that had been there for too long and I …

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Marseille Market #Marseille #Provence @PerfProvence
RecipesSide DishTaste

Grilled Red Peppers with Garlic

The Provence Gourmet shares this simple side dish made with grilled red peppers and garlic. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with the permission …

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Pesto & PistouRecipesTaste

And Pistou?

By PestoPistou It never ceases to amaze me how most people know exactly what pesto is yet when you mention the term pistou, it’s blank faces all round. This no-nut French cousin of pesto is just as delicious and even easier to make. No toasting of pine nuts required here. …

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