Make French Fruit Tarts Seasonal Recipe Variations
DessertPies & TartsProvencal RecipesTasha PowellTaste

How to Make French Fruit Tarts Seasonal Recipe Variations

One of my favourite desserts is seasonal fruit tarts (tartes aux fruits). These tarts also make nice afternoon treats. So, I make them all year with local, in-season produce. In California, you find puff pastry sheets at most grocery stores (Ralphs, Gelson’s) and at French supermarkets like Carrefour or Intermarché. …

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Candied fruits at Lilimand Confiseur at L'Isle-sur-la-Sorgue
Caroline LongstaffeLocal Food ProducersTaste

Sweet Treats the Candied Fruit Makers in Provence

What is Candied Fruit? Don’t ask your nutritionist’s permission when it comes to candied fruit. The answer is obviously yes. The process of converting fresh fruit to a crystallized version takes lots of time and even more sugar syrup. Sometimes referred to as fruit glacé in France. The Arabs brought …

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Classic Tarte Tatin Recipe @MasdAugustine
DessertGary and Jane LangtonPies & TartsProvencal RecipesTaste

Recipe for a French Classic Tarte Tatin

This is a favourite dessert that is often the “Tarte du Jour” at Mas d’Augustine. It can be made with either apples or pears and is delicious served with vanilla or cinnamon ice cream.

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