Fig Almond Tart by Patricia Wells #PatriciaWells credit Jeff Kauck
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Patricia Wells a Provence Kitchen

James Beard Foundation Award winner Patricia Wells knows a thing or two about excellent food. If Michelin awarded stars to cooking schools, cookbook writers, and restaurant critics there would be a galaxy named Wells. Wells, who hails from Milwaukee, has lived in France with her husband Walter since 1980. Their …

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BooksTasteThe Provence Post

Georgeanne Brennan’s New Labor of Love

Contributor blog post by Julie Mautner: Georgeanne Brennan’s passion for Provence is well documented, most notably in her books A Pig in Provence (Harcourt and Chronicle Books) and The Food and Flavors of Haute Provence (Chronicle Books), the latter of which won a James Beard Foundation award. Explore this Post Via:: The …

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