Recipe for Clafoutis aux Cerises
This dessert originates from the Limousin region of France, but is often seen on Provencal menus. The beauty of this easy dessert is it can be prepared with almost any fruit, although strawberries are not recommended. The traditional version is made with whole cherries (not pitted) otherwise the juice will change …
This dessert originates from the Limousin region of France, but is often seen on Provencal menus. The beauty of this easy dessert is it can be prepared with almost any fruit, although strawberries are not recommended. The traditional version is made with whole cherries (not pitted) otherwise the juice will change …