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Carolyne Kauser-AbbottExploreWhere the "locals" Go

Provence Local’s Tips by Chef Giuseppina Mabilia

Italian by birth, Giuseppina Mabilia first visited Provence in 2004, and now she calls the Luberon village of Goult home. The years in between have allowed Giuseppina to establish herself as a private chef in the region, and more recently launch her cooking school Venise en Provence.  Although the geographic distance …

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