Daube Provencal #Recipe @CuriousProvence
BeefCarolyne Kauser-AbbottMain CourseRecipesTaste

A Spicy Twist on Daube à la Provençal

Daube – Provence’s answer to Beef Bourguignon. This is a perfect recipe for a crisp autumn day or winter meal. Serve with a baguette and simple green salad, and of course some Provencal wine.

READ MORE →
Daube Provencal #Stew @MirabeauWine
Mirabeau WinesRecipesTaste

A Wintery Daube Provençale

Contributor blog post by Jeany Cronk @Mirabeau Wine: Now that winter’s truly arrived in Provence we all enjoy warmer and richer food than we do most of the year round. Contrary to popular belief it gets incredibly cold here (though not for very long) and a delicious warm stew makes …

READ MORE →
Daube Provencal #Recipe #Stew @PerfProvence
BeefMain CourseRecipesTaste

Recipe for Daube a Provencale Beef Stew

recipe for daube (beef stew) is similar to beef Bourguignon, but with a Provencal twist, and of course made with wine from Provence. This hearty stew can be made ahead of time, perfect for aprés-ski or other winter activities.

READ MORE →
Pesto & PistouRecipesTaste

The four-day daube (de boeuf)

By PestoPistou January seems the perfect time of year for a hearty beef casserole, a warming, bold dish full of protein and lower on fat than much of the standard Christmas fayre, unless you incorporate lard into your recipe as Jacques Médecin does in his book Cuisine Niçoise. With just …

READ MORE →
Pot au Feu #Provencal #Recipes
BeefMain CourseRecipes

Recipe for a Classic Pot au Feu

 The pot-au-feu is a very traditional Provençal dishes. Pot-au-Feu is literally translated to “pot on the fire”, which is essentially a French stew. Typically, it is made with beef although can easily be made with pork as well. Many countries have a variation on pot-au-feu, as it is typically a …

READ MORE →