Grilled Lamb Shoulder French Menu
Carolyne Kauser-AbbottLambMain CourseProvencal RecipesTaste

Grilled Lamb Shoulder with Lemon, Garlic and Rosemary

Colder weather in Provence, or anywhere else, is the perfect excuse for making hearty dishes and serving wines that complement the earthy flavours. Below is a recipe for grilled lamb shoulder with a lemon, garlic and rosemary infusion from author, chef, and journalist Susan Herrmann Loomis. This recipe comes from …

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Pork Chops with Sauce Verte
Main CourseMaison Mirabeau WinesPorkProvencal RecipesTaste

BBQ Pork Chops with Sauce Verte a Summer Recipe

The latest dish from the Mirabeau Kitchen is pork chops with Ben’s signature adaptation of a ‘sauce verte’. This is a simple recipe, that works nicely for a Summer BBQ. Even better, you can make the sauce the day before to save time, and if you have any leftover sauce …

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BBQ Sauce Verte
CondimentMaison Mirabeau WinesProvencal RecipesTaste

Must-have BBQ Sauce Verte for Steak and More

It is most definitely that time of year again. Yes … it’s BBQ time! Forget the raw sausages burnt on the outside and the frozen burgers. We’re not re-inventing the wheel here, just good food well-grilled! Each dish pairs with a Mirabeau rosé because why would you have any other …

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Grilled Lamb Kebabs
David Scott AllenLambMain CourseProvencal RecipesTaste

Easy Grilled Lamb Kebabs

When it comes to making kebabs, there are very few culinary rules, other than you need some skewers, meat or fish, and vegetables. The recipe for grilled lamb kebabs (below) is simple to prepare, easy to cook and perfect with a red blend from Gigondas thanks to Provence WineZine. However, …

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Grilled Anchovies Two Ways
Fish & SeafoodFrançois de MélogueMain CourseProvencal RecipesTaste

Grilled Anchovies Two Ways from the South of France

Eating anchovies is one of life’s guiltless pleasures. I say guiltless because they are affordable, good for you, and very sustainable.  But best of all they simply taste great and are quick to prepare. All that is required is a hot grill, a drizzle of olive oil, and a bright …

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Porcini-Rubbed Steak mixed grill
BeefDavid Scott AllenMain CourseProvencal RecipesTaste

Porcini-Rubbed Steak and the Mixed Grill BBQ

It is less of an issue in France, where typical grocery store packaging might include two chicken breasts, six sausages, four steaks, but in the United States, everything is “supersized” I end up with bits and pieces in my freezer.  The good news is that cleaning out my fridge is …

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Barbecue Beef Skirt Steak Recipe
BeefMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Recipe for Easy Barbecue Beef – Skirt Steak a la Provencal

One much overlooked cut of meat is skirt steak, cooked correctly it has so much flavour and the added benefit of being half the price of fillet.

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