Roasted Apricots #CookingClasses @JeanMartin @Toquadom
DessertFlans, Puddings & OtherLocal ProducersRecipesTaste

Provencal Inspired Roasted Apricots with Honey and Almonds

This dessert recipe can be made on the BBQ or in the oven. Easy to prepare the combination of roasted apricots and yogurt-cream are a match made in Provencal heaven.

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Apricot dessert #CooknwithClass @PerfProvence
Cook'n with ClassDessertFlans, Puddings & OtherRecipesTaste

Apricots with Dark Chocolate Ganache and Tarragon

This recipe was the grand finale of a market cooking class at Cook’n with Class in Uzès. The dessert can be made with other stone fruit (peaches, nectarines, plums) or even with strawberries. However, the key is that the stone fruit should not be overly ripe, as the ingredients naturally create a juice.

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Lavender #Provence
Cakes & CookiesDessertRecipesTaste

Elizabeth Bard’s Financiers aux Abricots et à la Lavande

This recipe for a sweet snack, mini-cakes, comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The author combines the flavours of Provence apricot and lavender in a traditional French dessert. The recipe is published with the author’s permission.

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Apricot Tart with Almond Crust @ProvenceCook
DessertPies & TartsRecipesTaste

Roasted Apricot Tart with Almond Crust

This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence; apricots and almonds. Follow this link to understand more about Ancient Apricots in Provence. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) …

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Jill Steenhuis #Provence #Artist
Carolyne Kauser-AbbottExploreWhere the "locals" Go

Jill Steenhuis Shares Her Perfectly Provence

We asked artist Jill Steenhuis to share her definition of #PerfectlyProvence. You can read more about Jill’s background, her connection with Cezanne’s Chateau Noir and her workshops. #ExploreProvence It depends on the person and their personal interests. It would be pointless to show someone Chateau Noir if they are not …

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Ginger and NutmegLocal ProducersTaste

Le Ventoulet Tastes of Provence in Every Cake Slice

By nutmeg A few years ago, a group of Provencal pastry masters called les Artisans Pâtissiers Chocolatiers du Vaucluse got together with a concept in mind, their project was to make a cake that is representative of Provence. As you can likely tell, from their official title these artisan bakers …

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