Panade aux Pommes #Recipes #Apples @PerfProvence
DessertPies & TartsRecipesTaste

Apple Pie Recipe with a Provencal Twist

A panade can be a sweet or savoury dish that has a crusty exterior and soft almost custard-like interior. Panade is also used to describe a thickener a combination of liquid (milk, stock) and starch (breadcrumbs, flour, panko). In this case, the sweet crust is complemented by almost molten apples. …

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Panade aux pommes #Recipe #Provence
Ginger and NutmegRecipesTaste

Panade aux Pommes Not Your Classic Apple Pie

By nutmeg Ginger and Nutmeg hosted a July 4th dinner party while in Provence, in honour of their US friends. The menu included traditional and non-standard elements. Although the intent was to celebrate the US holiday, the menu might be considered a melange of Mexican, American, and French. The Explore …

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Panade aux pommes #Apples in #Provence @PerfectlyProvence
DessertPies & TartsRecipes

Panade aux Pommes a Fall Dessert in Provence

We bike on the small roads outside of St Remy de Provence all summer and watch the season pass by the rhythm of the season fruit trees. In late September, the pears and apples are finally ready for harvest, and sometimes we even get a treat for all our hard …

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Fruit tian
DessertFlans, Puddings & OtherRecipes

Tian aux Fruits Baked Fruit in Almond Crust

This is a classic Provencal dessert made with seasonal fruit is called a tian aux fruit. It is much like a crumble although in this case the fruit is baked with an almond crust.  

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