Recipe Three Dips Perfect Summer Entertaining
AppetizerMirabeau WinesRecipesTaste

Three Dips Perfect for Summertime Entertaining

There is nothing like summer for easy, unfussy entertaining. These three dips – olive tapenade, a goat cheese version and a caviar of aubergine – are Mirabeau Wine adaptations of Provencal classics. Provence is often called a cold country with a hot sun because as soon as the sun’s down you …

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Lavender Honey and Almond Pots
DessertFlans, Puddings & OtherRecipesTaste

Pudding Time! Creamy Lavender Honey and Almond Pots

A rich, decadent and creamy pud with summer berries and a lovely crunch of almonds.

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Frozen Nougat Recipe
Cook'n with ClassDessertFlans, Puddings & OtherRecipesTaste

Summer Dessert Perfection in a Frozen Nougat with Nuts

One dessert that we absolutely love is the frozen nougat with its almonds, hazelnuts & pistachio. A great dessert that can even be made in advance (even by several months), if well wrapped. Make it as an individual dessert or as a terrine.

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Roasted Apricot Dessert Cooking Classes @JeanMartin @Toquadom
DessertFlans, Puddings & OtherLocal ProducersRecipesTaste

Provencal Inspired Roasted Apricot Dessert with Honey and Almonds

This dessert recipe can be made on the BBQ or in the oven. Easy to prepare the combination of roasted apricots and yogurt-cream are a match made in Provencal heaven.

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Zucchini at St Tropez Market @PerfProvence
AppetizerCarolyne Kauser-AbbottRecipesTaste

Quick Appetizer Zucchini Tart

This recipe I call “Jacques Zucchini Tart.” It is the perfect appetizer – think chilled rosé with a savoury, lightly salted snack that takes about 30 minutes to pull together. Your guests will be impressed

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Peach and Plum Tart #Recipe #Peaches #Plums @MirabeauWine
Mirabeau WinesRecipesTaste

French Peach and Plum Tarte with roasted Almonds

Contributor blog post by Isabella Bird @MirabeauWine: This summer I spent 6 weeks working for the Mirabeau gang in Cotignac and I really enjoyed the fresh fruit and vegetables that I could buy every Tuesday on market day. It is a real pleasure to work with the delicious fruits that …

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Fruit salad with #pears #almonds @ProvenceCook
DessertFlans, Puddings & OtherRecipesTaste

Two Easy Fruit Desserts

The Provence Gourmet shares two easy recipes for fruit salads; a nectarine fruit salad with mint and a “slice of autumn” version with pears and almonds. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes.

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Lavender #Provence
Cakes & CookiesDessertRecipesTaste

Elizabeth Bard’s Financiers aux Abricots et à la Lavande

This recipe for a sweet snack, mini-cakes, comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The author combines the flavours of Provence apricot and lavender in a traditional French dessert. The recipe is published with the author’s permission.

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Roasted Apricot Tart Almond Crust @ProvenceCook
DessertPies & TartsRecipesTaste

Roasted Apricot Tart with Almond Crust

This recipe from Gilles – the Provence Gourmet – is an easy dessert made with two ingredients from Provence; apricots and almonds. Follow this link to understand more about Ancient Apricots in Provence. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) …

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Jill Steenhuis #Provence #Artist
Carolyne Kauser-AbbottExploreWhere the "locals" Go

Jill Steenhuis Shares Her Perfectly Provence

We asked artist Jill Steenhuis to share her definition of Perfectly Provence. You can read more about Jill’s background, her connection with Cezanne’s Chateau Noir and her workshops. Explore Provence It depends on the person and their personal interests. It would be pointless to show someone Chateau Noir if they …

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