Rosé and Good Food a Heavenly Match Made in Provence
Contributor blog post by Mirabeau Wine:
Since I can remember Rosés have occupied the fun aperitif/pub by the river/swimming pool wine or perfect BBQ beverage slot, but only very few people have considered them with nicer foods or ordered a bottle at a restaurant. The reasons for this are many fold, not least the fact that quality hasn’t always been paramount in Rosé production, peoples’ long-standing drinking habits that don’t change easily and the fact that some Rosé styles just don’t lend themselves to gastronomic foods.
…Continue reading here for wine pairing tips for Provencal rosés. These wines clearly are well-suited for local Mediterranean cuisine, but also for spicy dishes from North Africa, Asia and and even Indian.