Tian aux Fruits Baked Fruit in Almond Crust
Tian aux Fruits (Baked Fruit in Almond Crust)
Ingredients
- 1 Cup Ground Almond Flour
- 3/4 Cup Raspberry Preserves Or other jam of choice
- 1 Large Egg
- 3/4 Cup heavy cream (35%)
- 4-6 Apples Golden variety are best
- 1 Cup Cherries
- 1 Pinch Ground White Pepper
- Zest from 1 Organic Orange
- 2 tbsp Grand Marnier
Instructions
- Preheat the oven to 350F
- Lightly oil a tian pan or glass baking dish
- Wash, peel, seed and chop the apples
- Wash, pit and chop the cherries
- Put the apples and cherry pieces in the baking dish
- In a bowl, combine the almond flour, cream, egg, jam, orange zest, pepper and Grand Marnier mix until well blended
- Pour the almond mixture over the fruit and try to cover evenly
- Bake for 25-30 minutes until the top is golden brown
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