Sweet Citrus Clementine Flavoured Madeleines
The Madeleine or the petit gâteau au beurre, is quite easily the perfect companion to afternoon (ok anytime) tea, a good book, or visiting friends. While patience maybe required in creating these delectable little bites, they are worth your every effort. The reward being soft little butter cakes that almost melt in your mouth.
As usual David’s original post shows the step by step process in beautiful photos, although he confessed to a slight user error. Read his amusing post here.