Rabbit Recipe with Braised in Rosé
Rabbit Braised in Rosé with Pasta
There was lots of fresh rabbit in Uzes market this morning, so that’s what we had for supper. However, instead of the usual rabbit stew or rabbit in mustard sauce, I tried something completely new! It would be nicer to use a wide pasta like pappardelle, but I used spaghetti as that’s all I had in the cupboard. The Mas d’Augustine recipe is below.