Pork Chops Gratinée Recipe Inspired by Cabbage Soup
Several years ago I posted one of my favorite recipes for a Baked Cabbage Soup; it is an addictive combination of pancetta, bread, cabbage, and cheese. More recently, Susan (from the Provence WineZine) shared a recipe for Pork Chops Gratinée, which really reminded me of the soup. I was eager to make it. The recipe follows below. Read the original post (here) to discover the wine pairing with a wine from California inspired by a white wine from Châteauneuf-du-Pape. It’s a small world after all.