An Easy Recipe for Spring Pea Soup
Enjoy the promise of warmer weather and new produce with this spring soup.
Servings Prep Time
4People 20Minutes
Cook Time
30Minutes
Servings Prep Time
4People 20Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Melt butter in a large heavy-bottom pot.
  2. Add onion and cook, stirring until softened and translucent.
  3. Add broth, season with salt and pepper and bring to a boil.
  4. Stir in peas and lettuce.
  5. Lower heat to simmer and cook for 10 minutes.
  6. Allow soup to cool.
  7. Puree soup with immersion blender until smooth.
  8. Return to pot and re-heat gently.
  9. Add a dollop of creme fraiche and serve immediately.