Easy Roast Lamb Recipe
Sometimes the daunting thought of cooking a leg of lamb can feel like too much, well think again. Because here’s your chance to cook that perfect main course, spend time with your guests and not be tied to your oven checking for that perfection. Who would have thought that your insulated freezer bag would “cook” your meal for you?
This is an amazing and innovative way to achieve a tender and still pink leg of lamb with very little effort. This recipe comes from the wonderfully talented team at Mas d’Augustine and something you might enjoy as a guest in their chambres d’hôtes near Uzès.