Clafoutis with Muscat Grapes
When I am in Provence I am always asked to bring a dessert when going to a dinner party. I have a minimalist kitchen so I have to come up with a dessert such as clafoutis that is simple.
Servings Prep Time
6people 15minutes
Cook Time
60minutes
Servings Prep Time
6people 15minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175C).
  2. Using a blender, combine the milk, 1/3 cup sugar (65g), eggs, vanilla, salt and flour and blend.
  3. Lightly butter a large baking dish and pour a 1/4-inch layer of the blended mixture over the bottom.
  4. Set remaining batter aside.
  5. Place dish into the oven for about 7-10 minutes, until a film of batter sets in the pan but the mixture is not baked through.
  6. Remove from oven (but don’t turn the oven off yet).
  7. Distribute the grapes over the set batter in the pan.
  8. Pour the remaining batter over the grapes then sprinkle with the remaining sugar.
  9. Bake in the preheated oven for 45 to 60 minutes, until the clafoutis is puffed and brown and a knife inserted into the center comes out clean.
  10. Sprinkle with powdered sugar and serve warm.
Recipe Notes

Try serving this dessert with a bit of ice cream. If you can get your hands on lavender ice cream, even better!