Baked Eggplant and Lamb with Tomatoes and Pine Nuts a Perfect Casserole
In the past several months, The New York Times has posted quite a few eggplant recipes. Being an avid eggplant fan, I buy some every week from Larry’s Veggies at the farmers market, and have now made three of the Times’ recipes.
Each time, though, the eggplant quantities have been way off. By at least half. Do they not like eggplant? Are they just pretending because they know it’s the “hot” vegetable now?
…Continue reading here for the original post and photos of the step-by-step recipe. He did not run out of eggplant for this recipe it is an easy casserole of Baked Eggplant and Lamb with Tomatoes and Pine Nuts.