A Clafoutis Recipe with Almonds and Cherries of Provence
Some recipes are loved and longed for while the seasons come and go. Waiting all year for the cherry crop is a perfect example in this clafoutis. Sweet cherries highlight this comforting after dinner delight … or anytime snack. Be sure to try it all season long with your other favourite fruits.
This recipe is from our friends at Mas d’Augustine who run a charming chambres d’hôtes near Uzès. This Provencal classic with ingredients (almonds and cherry) from the region a teaser for something that you might get to sample as a guest on their property.