Provençal Wine Pairings: Well-Traveled Tavel And Duck Confit
Contributor blog post by David Scott Allen:
It isn’t often that I get wines straight off the plane from the vineyard in France. But, this week, that is exactly (well, sort of) what happened. You see, Sandra Gay-Moulines, attaché de communication for the Syndicat Viticole de l’Appellation Tavel, got a couple of bottles direct from the winery, whose owner, Gaël Petit, happens to be president of the Syndicat.
…Continue reading here for David’s Cocoa & Lavender wine and food pairing with a Domaine Moulin-la-Viguerie rosé from Tavel. The wine is deep pink in colour and matched perfectly with both a duck confit hash cake and roasted cauliflower. Enjoy this savoury post.
Via:: Provence WineZine