Provençal Wine Pairings: Scallops and Domaine de la Pallière White Wine
Contributor blog post by David Scott Allen @Provence WineZine:
As I mentioned in my post last month, I was in Paris for Christmas and bought a couple of Provence wines for the dinners I was making in our apartment. Both wines were completely unknown to me;I chose based on the regions, labels, and the price point. Of the two whites available, I chose the one from Domaine de la Pallière; the other white sold for €3.00 bottle and, while it might have been perfectly good, it was Christmas and I wanted something a bit more special.
…Continue reading here for David’s tasting notes on this organic (Bio) wine from a village near to Cotignac. As usual, David prepared a wonderful meal to compliment the wine – seared scallops on a bed of creamy leeks (yes, he used real cream). He describes the combination as a perfect match.
Via:: Provence WineZine