David Scott AllenProvencal RecipesSeasonal MenusTaste

Provencal Seafood Dinner Menu for the Holidays

Dinner menu seafood based @CocoaandLavender #TastesofProvence

Seafood Dinner Menu for the Holidays #TastesofProvence @CocoaandLavender

Borrowing inspiration from the proximity of the Mediterranean this festive menu (recipe links are below each course) is seafood focused.

Share some rosé with your guests as you sample the Cocoa & Lavender zucchini fritters. Then blow their minds and taste buds with the recipe by Michelin star chef Gérald Passedat who turned Bouillabaisse – originally a fisherman’s meal made with the unsold fish parts – into a beautiful variation. The main course highlight is an easy recipe for swordfish by Michel’s, and following salad who could resist the Cocoa & Lavender lemon tart.

With Drinks

Zucchini and Shrimp Fritters, Saffron Mayonnaise

Starter Course

Bouillabaisse Terrine

Main Course

Swordfish with Tomato Caper Butter Sauce

Salad

Lamb’s lettuce (mâche), hazelnuts and Camembert

Dessert

Lemon Tart

Dinner menu seafood based @CocoaandLavender #TastesofProvence

Please share this with friends and family.

Tags:,,,,
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

Provence Must-do the Vaison-la-Romaine Market on Tuesdays

Next post

La Ronronnerie A Cat Café in Nice and Why Cats Purr

Related Posts

Provence's Spring Delights Menu
Provencal RecipesSeasonal MenusStephanie VillegasTaste

Get a Taste of Provence’s Spring Delights Menu with Seasonal Produce

Merry Christmas Perfectly Provence 2017
Carolyne Kauser-AbbottInspire

Happy Holidays 2023 from Perfectly Provence

2023 Holiday Gift Guide Provence Books Reading List
Books on ProvenceCarolyne Kauser-AbbottInspire

2023 Holiday Gift Guide Books from Provence our Recommendations

2023 Gift Guide from Provence
Carolyne Kauser-AbbottInspireShopping & Gifts

2023 Holiday Shopping Gift Guide from Provence

David Scott Allen

David Scott Allen

David Scott Allen is the author, photographer, and cook behind Cocoa & Lavender, a weekly food blog based in Tucson, Arizona. Passionate about travel, he especially enjoys eating traditional foods and learning local customs, whether in the United States or around the globe.

David's first trip to France took place when he was 14, and he returned as often as possible thereafter. However, it wasn't until his 50th birthday that he finally made it south to Provence. The beauty, history, charm, warmth, cuisine, and - of course - the rosé wines captured his heart. He shares his Provençal recipes here on Perfectly Provence, and his food and wine pairings monthly on the Provence WineZine.

David is a firm believer that sharing a meal with friends around the table is one of life's greatest pleasures. And if it happens to be in Provence, all the better!

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.